“USDA Organic”


It’s organic, so it must be healthy, right? Not so much. For an extra 60 cents per box, consumers save 20 calories and 1 gram of fat. They also gain 2 grams of sugar, 1 gram of fiber, and 50 milligrams of sodium, and they lose 6 percent of their daily iron. The point is, even organic junk food is still junk food. Your body processes organic refined flour and powdered cheese the same way it does the conventional kind, so at the end of the day it’s still a high-calorie, low-nutrient letdown.


If you must have mac, pick one with a label that reads like the recipe you’d use to fix it at home. Annie’s line of macaroni and cheese contains about 8 ingredients per box and cuts the fat by 72 percent over Kraft Organic. And to learn more about whether you should splurge or save when it comes to organic, check out “The Truth About Organic Food.” In this economy, it’s important to know that you’re spending your money wisely. Sometimes, like in the case of this Organic Kraft Mac & Cheese, choosing the organic route may not always be the best use of your hard-earned cash.